Cook Book

The book is spiral-bound and shows signs of wear typical for its age. The cover has some stains and creases, and the pages are yellowed with age. There is no dust jacket, and the plastic binding is intact but should be handled with care to avoid damage. Overall, it remains a functional and charming piece of culinary history.

The "1 Corinthians 10-31 Cook Book" is a community-driven culinary collection published by St. Mark's Catholic Church in 1965. Released by Bev-Ron Publishing Company in Kansas City, Missouri, this spiral-bound edition captures the essence of mid-20th-century American cooking as shared by members of the church community. Each recipe reflects the cultural and social dynamics of the time, making it a valuable resource for both culinary enthusiasts and historians. This edition is distinctive due to its historical context and the communal effort behind its creation. While not currently in print, it serves as a unique artifact of communal heritage, offering a glimpse into the culinary practices of the period. The book is in fair condition, with some wear evident on the cover and pages, typical of a well-loved cookbook from this era.