5280 The Cookbook

The book is in good condition with a sturdy binding. The cover shows minor signs of wear but remains intact. There is no dust jacket, and the pages are clean with no inscriptions or signatures. Overall, it is a well-preserved copy suitable for collectors and culinary enthusiasts.

"5280 The Cookbook" is a culinary collection published by 5280 Publishing, Inc. in 2014. This edition showcases a variety of recipes from Denver and Boulder's most celebrated chefs. Edited by Amanda M. Faison, the book is a testament to the rich culinary culture of the Mile High City. With contributions from local chefs, it offers an authentic taste of Colorado's vibrant food scene. The book is published in Denver, CO, and represents a significant resource for both local and international cooking enthusiasts. This edition is a valuable find for those interested in regional American cuisine, offering insights into the flavors and techniques unique to this area. The book is in good condition, with no dust jacket, and features contributions from skilled designers and photographers, enhancing its visual appeal.