A Cookbook for Diabetics

The book is spiral-bound with a red spine, and the cover shows minor signs of wear consistent with its age. The pages are clean and intact, with no inscriptions or library markings. The absence of a dust jacket is typical for this format. Overall, the book remains in good condition, suitable for both use and collection.

"A Cookbook for Diabetics" by Deaconess Maude Behrman is a practical guide published by the American Diabetes Association in 1959. This Eleventh Printing offers a unique collection of recipes from the ADA Forecast, specifically designed for individuals managing diabetes through diet. Edited by Leonard Louis Levinson, the book is a staple in the health and nutrition genre, providing valuable insights into balanced meal preparation for diabetics. The spiral-bound format ensures ease of use in the kitchen. This edition is notable for its historical context, reflecting dietary recommendations from the late 1950s, making it a rare find for collectors and health enthusiasts alike. The book is in good condition, with a sturdy binding and minimal wear, despite lacking a dust jacket.