A World of Hearty Soups

This is an ex-library hardcover edition with library markings from Ketchikan Community College Library. The book is in good condition with a sturdy binding. The cover features an embossed design, adding a unique touch to its appearance. The dust jacket condition is unknown. Overall, the book is well-preserved for its age, making it a valuable addition to any cookbook collection.

"A World of Hearty Soups" by John Philips Cranwell, published by Funk & Wagnalls in 1969, is a classic addition to any culinary library. This hardcover edition, printed in New York, offers a diverse collection of soup recipes that cater to a wide range of tastes and preferences. Cranwell, known for his expertise in culinary arts, provides readers with a comprehensive guide to crafting flavorful and nourishing soups. The book is an ex-library copy from Ketchikan Community College Library, evident from the library markings. Although the dust jacket condition is unknown, the hardcover itself features an embossed design. This edition is a must-have for enthusiasts of vintage cookbooks and those interested in expanding their culinary repertoire with timeless recipes.