American Cooking
by Dale Brown and the Editors of Time-Life Books
"American Cooking" by Dale Brown and the Editors of Time-Life Books, published in 1968 by Time-Life Books, New York. This edition from the "Foods of the World" series explores American culinary traditions. Good condition, no inscriptions or library marks. A valuable addition for collectors of culinary history.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The book is in good condition with a sturdy binding. The cover shows minor wear, typical of its age, but remains intact. There are no inscriptions or library markings, and the pages are clean and well-preserved. The dust jacket condition is unknown.
About This Vintage 1968 Edition
"American Cooking" by Dale Brown and the Editors of Time-Life Books is a fascinating exploration of American culinary traditions. Published in 1968 by Time-Life Books in New York, this volume is part of the renowned "Foods of the World" series. The book, photographed by Mark Kauffman, offers a comprehensive look at the diverse and rich culinary landscape of America. Dale Brown, a staff writer for Time-Life Books, brings his expertise to this work, capturing the essence of American cuisine through detailed recipes and insightful commentary. This edition is a valuable piece for collectors interested in historical culinary literature. The book is in good condition with no inscriptions or library markings.
Publisher Information
Publisher
Time-Life Books
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+