American Cooking: The Great West complete set

The book is spiral-bound, facilitating easy handling and durability. The cover shows minimal wear, maintaining its vivid imagery. There are no visible inscriptions or library markings, suggesting it has been well-preserved. The absence of a dust jacket is typical for this edition. Overall, the book is in good condition, suitable for both collectors and cooking enthusiasts.

"American Cooking: The Great West" by Jonathan Norton Leonard, along with the Editors of Time-Life Books, is a comprehensive exploration of culinary traditions from the American West. Published by Time-Life Books in New York, this revised 1972 edition offers a detailed look into the rich and diverse food culture of the region. The book features striking photography by Mark Kauffman, Richard Meek, and Ted Streshinsky, bringing the recipes and stories to life. This edition is part of the renowned "Foods of the World" series, which is celebrated for its in-depth cultural and culinary insights. While not a first edition, this revised version provides updated content and is a valuable addition for collectors of regional cooking literature. The book is spiral-bound, allowing for easy use in the kitchen, and is in good condition with no visible library markings or inscriptions.