Anatomy and Physiology of Farm Animals

This hardcover volume is in good condition with a strong, intact binding. The cover shows some signs of age with slight fading but remains structurally sound. There are no inscriptions or library marks present. The pages are clean, though some may exhibit minor foxing typical of its age. No dust jacket is included.

"Anatomy and Physiology of Farm Animals" by R. D. Frandson, published by Lea & Febiger in Philadelphia, 1974, is a comprehensive second edition volume that delves into the anatomical and physiological aspects of farm animals. This edition, marked by its ISBN 0-8121-0456-0, offers 257 illustrations, including 4 in color, enhancing its educational value. The author, a professor in the Department of Anatomy at Colorado State University, brings significant expertise to the subject matter, making it an authoritative resource for veterinary students and professionals. This edition is distinct from earlier printings, offering updated content and illustrations. The book's focus on veterinary anatomy and physiology makes it a crucial addition to any veterinary science collection. The physical condition of the book is good, with a sturdy binding and no visible dust jacket, indicating it has been well-preserved over the years.