Art Culinaire, Issue Eighty-Four
Art Culinaire, Issue Eighty-Four, Spring 2007, published by Culinaire Inc., Madison, NJ. A quarterly magazine exploring culinary arts, with features on organic restaurants and ricotta. Good condition, no dust jacket. ISBN 0892-1024.
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The magazine is in good condition, with clean and crisp pages. The cover shows minimal wear, and the spine is intact with no creasing. There are no inscriptions or library markings, and the binding is solid, ensuring durability for frequent reference.
About This 2007 Edition
Art Culinaire, Issue Eighty-Four, published by Culinaire Inc. in Spring 2007, is a distinctive culinary magazine based in Madison, New Jersey. Known for its in-depth exploration of culinary arts, this issue covers a range of topics including certified organic restaurants, the art of ricotta, and the nuances of American gastropubs. The magazine is a quarterly publication, providing insights into both traditional and modern culinary techniques, making it a valuable resource for chefs and food enthusiasts alike. This issue is particularly notable for its coverage on garnishes and tasting aromas, offering readers a comprehensive look at the culinary landscape. The magazine is in good condition, with no dust jacket as issued.
Publisher Information
Publisher
Culinaire Inc.
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