Better Homes and Gardens Meat Cook Book

The book is in good condition with a sturdy hardcover binding. There is slight wear on the cover edges and corners, typical of a book from this period. The interior pages are clean and free from inscriptions or annotations. There is no dust jacket present, but the cover art remains vibrant.

The "Better Homes and Gardens Meat Cook Book," published by Meredith Corporation in 1968, is a comprehensive culinary guide from the renowned Better Homes and Gardens series. This Fourth Edition, Fifth Printing, offers over 400 recipes focusing on meat, seafood, and poultry, providing readers with a wealth of options for preparing, serving, and storing a variety of dishes. The book is published in both Des Moines and New York, reflecting its wide-reaching influence. While the author remains uncredited, the book's enduring popularity speaks to its value in kitchens across America. This edition, distinct in its breadth of content, is a staple for collectors and culinary enthusiasts alike. The hardcover format ensures durability, making it a practical addition to any cookbook collection. The condition is solid, with minor signs of wear typical for its age, but without any library markings or inscriptions.