bio-organics: your food and your health

The book is in fair condition, with visible wear on the cover and spine. The pages show signs of aging, typical for a book of this era, with some yellowing. There is no dust jacket, and the binding is intact but slightly worn. Overall, the book is well-preserved considering its age.

"Bio-Organics: Your Food and Your Health" by James Rorty and N. Philip Norman, M.D., is a significant work published by Lancer Books, Inc. in New York, 1956. This Lancer edition offers an affordable reprint of the original hardcover, made possible by its high sales. The book explores the impact of additives, preservatives, and artificial ingredients on food and health, providing insights into what consumers can do about them. The authors, Rorty and Dr. Norman, bring expertise in health and nutrition, making this book an informative read for those concerned about food safety and health implications. The paperback format is in fair condition, reflecting its age and use. This edition is a valuable resource for those interested in historical perspectives on food health and safety.