Bread & Soup Cookbook
Bread & Soup Cookbook by the Culinary Arts Institute, published by Consolidated Book Publishers in 1978. Paperback edition, ISBN 0-8326-0553-0. Good condition with clean pages and intact binding. A valuable resource for enthusiasts of bread and soup recipes, offering practical and nutritious culinary guidance.
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The book is in good condition with a clean cover and intact binding. There are no inscriptions, signatures, or library markings. The pages are well-preserved, with no significant signs of wear or damage. The absence of a dust jacket is consistent with its paperback format.
About This Classic 1978 Edition
The "Bread & Soup Cookbook" by the Culinary Arts Institute, published by Consolidated Book Publishers in 1978, offers a delightful collection of kitchen-tested recipes. This paperback edition, identified by ISBN 0-8326-0553-0, is a valuable addition for culinary enthusiasts interested in bread and soup combinations. While the author remains unknown, the Culinary Arts Institute's reputation for quality culinary publications adds credibility to this work. The book is not a first edition, but it remains a sought-after piece for collectors and home cooks alike. Its focus on practical and nutritious recipes makes it a timeless resource in the culinary arts genre. The book is in good condition, with no jacket, inscriptions, or library markings.
Publisher Information
Publisher
Consolidated Book Publishers
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