Busch Gardens Festhaus Cookbook
"Busch Gardens Festhaus Cookbook," Taylor Lewis & Associates, 1979, First Printing. Spiral-bound format in good condition. Features recipes from Festhaus chefs with photographs from Busch Gardens Williamsburg. A rare culinary collectible with no inscriptions or library markings.
Free Shipping
On all US orders via USPS Media Mail
Bomb-proof Packaging
Your item arrives in the condition it left
Satisfaction Guaranteed
Returns accepted within 30 days
How We Ship
Every item is carefully wrapped in moisture-resistant material and packed with impact-absorbing protection. We take pride in our "bomb-proof" packaging to ensure your vintage treasure arrives safely.
Watch our shipping video →Condition Details
The book is in good condition with a sturdy spiral binding. The cover shows minor wear consistent with age, and the pages are clean and unmarked. There is no dust jacket, as issued. Overall, it is well-preserved for a cookbook of its age.
About This Classic 1979 Edition
The "Busch Gardens Festhaus Cookbook," published by Taylor Lewis & Associates in 1979, is a first printing edition that captures the culinary essence of the Busch Gardens Festhaus. This spiral-bound cookbook, designed by Anha with styling by Dora Jonassen, features recipes contributed by Festhaus Chef Karin Elliott and pastry chef Velma Wong. The book includes photographs by Taylor Lewis, taken at the Old Country in Busch Gardens Williamsburg, Virginia. A unique collectible for culinary enthusiasts, this edition offers a glimpse into the flavors and traditions of the Festhaus, making it a rare find for both collectors and fans of theme park history. The book is in good condition, with no inscriptions or library markings.
Publisher Information
Publisher
Taylor Lewis & Associates
Replanting Stories - Gently used books at prices everyone can afford
Quick turnaround • Highly rated seller • Free shipping on orders $25+