Central European Cooking: Original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania

The book is in fair condition with a dust jacket that exhibits wear, including minor edge tears. The binding remains intact, and there is no significant damage to the pages or cover. The book is not marked as an ex-library copy and does not feature any inscriptions or signatures.

"Central European Cooking: Original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania," authored by Eva Bakos and Albert Kofranek, was published by Galahad Books in 1973. This hardcover edition, distributed in New York, offers a rich collection of authentic recipes from Central Europe. The book is a part of the 'Round the World Cooking Library series, showcasing the culinary diversity of Central Europe. Both authors are noted for their contributions to European culinary literature, with Bakos known for "Wiener Spezialitäten" and Kofranek for "Die gute Wiener Küche." This edition is a valuable resource for those interested in traditional European culinary arts. The book is in fair condition, with a dust jacket showing signs of wear, including minor edge tears, but remains intact.