Cheddar Gorge

This first edition of "Cheddar Gorge" is an ex-library copy, showing typical library markings and stamps. The hardcover is worn, with noticeable fraying along the edges and corners. The spine is intact but exhibits some shelf wear. There is no dust jacket, and the interior pages are yellowed with age but remain legible and free from significant markings or tears.

"Cheddar Gorge: A Book of English Cheeses," edited by John Squire and illustrated by Ernest H. Shepard, was published by The Macmillan Company in 1938. This first edition offers a unique exploration of English cheeses, combining Squire's editorial expertise with Shepard's charming illustrations. Published in New York and printed in Great Britain, this edition stands out for its cultural and historical insights into English cheese-making traditions. Although this copy is ex-library, it remains a valuable resource for enthusiasts of food history and English culture. The book's absence of a dust jacket is compensated by its intrinsic historical value and the quality of its content. The physical condition reflects its journey through time, making it a fascinating addition to any collection focused on culinary history or English cultural studies.