Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie *SIGNED* by Fabrizia Lanza with Kate Winslow - front cover

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie *SIGNED*

by Fabrizia Lanza with Kate Winslow

"Coming Home to Sicily" by Fabrizia Lanza with Kate Winslow, Sterling Epicure, 2012. Hardcover, excellent condition, signed and inscribed by the author. This edition, with photography by Guy Ambrosino and illustrations by Sasha Prood, delves into Sicilian cooking and seasonal harvests from Case Vecchie. A unique addition for culinary enthusiasts, featuring a foreword by Alice Waters. ISBN: 978-1-4027-8783-6.

$9.88$
Binding:Hardcover
Condition:Very Good
2012
Sterling Epicure
ISBN:9781402787836
Stock:1 available
SKU:A3-B1-LFJ-CMHM-0316

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Condition Details

The book is in excellent condition with a sturdy hardcover featuring vibrant floral designs. There is no dust jacket present. The pages are clean and crisp, and the binding is intact. Notably, the book is signed and inscribed by the author, adding a unique and personal element to this edition.

About This 2012 Edition

"Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie" by Fabrizia Lanza with Kate Winslow is a captivating exploration of Sicilian culinary traditions, published by Sterling Epicure in 2012. This hardcover edition, featuring photography by Guy Ambrosino and illustrations by Sasha Prood, offers a vivid journey through the seasonal harvests and recipes from the famed Case Vecchie. Fabrizia Lanza, a renowned figure in the culinary world, brings her expertise and passion for Sicilian cooking to the forefront, making this a valuable resource for enthusiasts of Italian cuisine. The book is enriched by a foreword from Alice Waters, adding further prestige. This particular copy is signed and inscribed by the author, adding a personal touch that enhances its collectible value. The book is in excellent condition, with no dust jacket present, and is a must-have for those interested in authentic Sicilian cooking and culture.

Publisher Information

Publisher

Sterling Epicure

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