Commercial Fruit Processing

This hardcover copy of "Commercial Fruit Processing" is in fair condition. The cover shows signs of wear, including scuffing and slight discoloration, typical for its age. The binding remains intact, and there are no inscriptions or signatures. There is no dust jacket present. ###

"Commercial Fruit Processing" by Jasper Guy Woodroof and Bor Shiun Luh is a comprehensive guide published by The AVI Publishing Company, Inc. in 1975. This hardcover edition, originating from Westport, Connecticut, offers an in-depth exploration of the methods and technologies used in the processing of fruits on a commercial scale. The authors, both highly esteemed in the fields of food science and technology, bring together their expertise to cover a range of topics essential for professionals in the agriculture and food technology sectors. The book is formatted to cater to both academic and practical applications, making it a valuable resource for those involved in the food processing industry. Although the edition specifics such as "First Edition" are unknown, the book remains a significant work in the field of food science. The physical condition is fair, with no dust jacket, and the cover shows signs of wear typical of a book of this age. ###