Condensed Description of the Manufacture of Beet Sugar

The book is in good condition, with a solid binding and clean pages. The cover shows minor wear consistent with its age, and there is no dust jacket present. There are no inscriptions or library markings, preserving its original state.

"Condensed Description of the Manufacture of Beet Sugar" by Franz Murke, Ph.D., A.M., was published by John Wiley & Sons, Inc. in 1921, with additional distribution by Chapman & Hall, Limited in London. This hardcover volume offers an in-depth exploration of beet sugar manufacturing processes, reflecting early 20th-century industrial practices. Murke, a noted authority in the field, provides a comprehensive analysis suitable for both academics and industry professionals. While the edition details are unspecified, the book's age and specialized content may contribute to its scarcity, making it a valuable addition for collectors of agricultural or industrial history. The book is in good condition, with a sturdy binding and clean pages, though details about a dust jacket are not available.