Cook Book for Two

The hardcover of "Cook Book for Two" is in good condition, showing minimal wear typical for its age. There is no dust jacket present. The binding remains strong, and the pages are clean, with no inscriptions or markings. The book is well-preserved, making it a suitable addition to any collection or kitchen library.

"Cook Book for Two" by Ida Bailey Allen, published by Garden City Books in 1957, is a revised edition of her earlier work "Food for Two." This edition, printed in Garden City, New York, offers a specialized collection of recipes tailored for couples or small households, emphasizing practical and delicious meal preparations. Ida Bailey Allen, a renowned culinary author, brings her expertise to this volume, making it a valuable addition for collectors of mid-20th-century culinary literature. The book is bound in a sturdy hardcover, ideal for regular kitchen use. This edition, being a revised version, may include updated recipes and techniques reflective of the era's culinary trends. The absence of a dust jacket is noted, and the book itself is in good condition, with no inscriptions or library markings.