Cooking for Company
by Edited by Nell B. Nichols
"Cooking for Company," edited by Nell B. Nichols, Doubleday, 1968. Hardcover with worn dust jacket. Features 900+ recipes for entertaining, from the Farm Journal editors. A vintage culinary guide for hosts, showing wear but intact.
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The book is in fair condition with a dust jacket that is worn and exhibits tears and creases. The binding is intact, and the pages show typical wear for a book of this age. There are no inscriptions or library markings, maintaining its appeal for collectors.
About This Vintage 1968 Edition
"Cooking for Company," edited by Nell B. Nichols, was published in 1968 by Doubleday & Company, Inc. in Garden City, New York. This edition, a product of the Farm Journal's food editors, offers more than 900 recipes designed for entertaining. The book is a staple for those interested in crafting memorable meals for gatherings, featuring menus and hostess tips. Its photography, supervised by Al J. Reagan, enhances the detailed culinary guidance. This specific copy is notable for its original dust jacket, though it shows signs of wear with tears and creases. Despite this, the book remains a valuable resource for vintage cookbook collectors and those interested in mid-20th-century American cuisine.
Publisher Information
Publisher
Doubleday & Company, Inc.
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