Cooking for Company
by Nell B. Nichols (Editor)
"Cooking for Company," edited by Nell B. Nichols, Doubleday & Company, 1968. Hardcover in good condition with worn dust jacket. Features 900+ recipes and hostess tips from Farm Journal editors. A vintage treasure for cooking enthusiasts and collectors.
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The dust jacket shows signs of wear, with minor edge tears indicating its vintage nature. The binding remains intact, and the pages are clean, preserving the book's usability. Overall, the book is in good condition for its age, offering a glimpse into classic entertaining.
About This Vintage 1968 Edition
"Cooking for Company," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1968. This edition, printed in Garden City, New York, stands out for its comprehensive collection of over 900 recipes and menus designed for entertaining. The book is a collaboration by the Food Editors of Farm Journal and offers valuable hostess tips, making it an essential resource for anyone looking to impress guests with culinary delights. The 1968 publication date suggests a vintage appeal, potentially making this a sought-after item for collectors of classic cookbooks. The dust jacket is worn with minor edge tears, reflecting its age while still preserving its charm. This volume is a testament to mid-century American cooking and entertaining, capturing the essence of the era's culinary culture.
Publisher Information
Publisher
Doubleday & Company, Inc.
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