Cooking for Heroes
by American Red Cross Blood Services
"Cooking for Heroes" by the American Red Cross, published in 2010, is a unique charitable cookbook. Compiled by the Blood Services division, it features community-contributed recipes. Previously an ex-library copy, it is in good condition with no dust jacket. A noteworthy edition supporting the Red Cross's mission.
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The book is in good condition with signs of previous library use, such as stickers or stamps. The hardcover shows minor wear, and there is no dust jacket. The binding remains intact, and the pages are clean and unmarked.
About This 2010 Edition
"Cooking for Heroes" is a cookbook published by the American Red Cross in 2010, created by the Blood Services division of the Mid-Atlantic and Greater Chesapeake and Potomac Regions. This edition offers a collection of recipes contributed by various individuals, showcasing a blend of culinary creativity and community spirit. The book is not intended for resale, emphasizing its role as a charitable endeavor. The American Red Cross, renowned for its humanitarian efforts, extends its mission into the culinary world with this publication. This edition is particularly notable for its community-driven content and its focus on supporting the organization’s broader goals. The book is in good condition with no dust jacket, and it bears marks indicating it was previously part of a library collection.
Publisher Information
Publisher
American Red Cross
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