Cutco Cook Book: Meat and Poultry Cookery
by Margaret Mitchell
"Cutco Cook Book: Meat and Poultry Cookery" by Margaret Mitchell, Cutco Division, 1956, Volume One. Hardcover in good condition, featuring illustrations by Frank Marcello. A valuable resource for vintage cookbook collectors and enthusiasts of 20th-century culinary arts. No dust jacket, inscriptions, or library markings.
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The book is in good condition, with a solid binding and clean pages. The cover shows minor wear consistent with age, and there is no dust jacket. There are no inscriptions or library markings, and the illustrations by Frank Marcello are well-preserved.
About This Vintage 1956 Edition
The "Cutco Cook Book: Meat and Poultry Cookery" by Margaret Mitchell, published by Cutco Division in 1956, is a comprehensive guide focused on meat and poultry recipes. This Volume One edition features line illustrations by Frank Marcello and was published in New Kensington, Pennsylvania. Margaret Mitchell, noted for her expertise in home economics, provides detailed instructions and tips for preparing a variety of meat and poultry dishes. This edition is particularly valuable for collectors of vintage cookbooks and those interested in mid-20th-century culinary practices. The book is in good condition, with no dust jacket, and no signs of library use or inscriptions.
Publisher Information
Publisher
Cutco Division
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