Dictionary of Gastronomy
by André L. Simon and Robin Howe
"Dictionary of Gastronomy" by André L. Simon and Robin Howe, McGraw-Hill, 1970. Hardcover, good condition, no dust jacket. Features line drawings by Stewart Black and Ian Garrard. An essential reference for culinary enthusiasts, exploring gastronomic terms and concepts.
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The book is in good condition with a sturdy binding and minimal wear on the cover. The spine shows some discoloration, typical of its age. There is no dust jacket. The pages are clean and free from inscriptions or library markings.
About This Vintage 1970 Edition
The "Dictionary of Gastronomy" by André L. Simon and Robin Howe, published by McGraw-Hill Book Company in 1970, is an essential reference for culinary enthusiasts and professionals. This hardcover edition, produced in New York, offers an extensive exploration of gastronomic terms and concepts. The book features line drawings by Stewart Black and Ian Garrard, enhancing its visual appeal and educational value. André L. Simon, a renowned wine expert and gastronomic writer, collaborates with Robin Howe to provide a comprehensive guide to the culinary arts. This edition is a valuable resource for those interested in the historical and cultural aspects of food. The book is in good condition with a solid binding, though it lacks a dust jacket.
Publisher Information
Publisher
McGraw-Hill Book Company
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