Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections on the French Revolution, A Letter to a Noble Lord by Edmund Burke - front cover
Vintage

Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections on the French Revolution, A Letter to a Noble Lord

by Edmund Burke

"Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections on the French Revolution, A Letter to a Noble Lord," published by P. F. Collier & Son Corporation in 1969, is a 62nd printing from the Harvard Classics series. This hardcover edition, without a dust jacket, is in good condition, featuring minor cover wear. It offers essential insights into Burke's political philosophy and aesthetics, making it a valuable addition for collectors and scholars.

$13.48$
Binding:Hardcover
Condition:Good
1969
P. F. Collier & Son Corporation
Stock:1 available
SKU:A6-B10-ALT-BRS-0176

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Condition Details

The book is in good condition with a robust hardcover featuring gold embellishments. The cover shows some signs of wear, including minor scuffs and spots. The binding is intact, ensuring durability for continued use. There is no dust jacket, and the pages are clean and free from inscriptions or library markings.

About This Vintage 1969 Edition

This edition of "Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections on the French Revolution, A Letter to a Noble Lord" is part of the esteemed Harvard Classics series, edited by Charles W. Eliot, LL.D. Published by P. F. Collier & Son Corporation in New York, this 1969 printing offers a comprehensive look at Burke's influential works. Known for his profound impact on political philosophy, Burke's writings in this volume explore aesthetics and provide critical reflections on the French Revolution. This 62nd printing is a testament to the enduring relevance of Burke's insights. The volume is bound in a sturdy hardcover with elegant gold detailing, though it lacks a dust jacket. It remains an essential piece for collectors of philosophical and political literature, offering historical context and scholarly notes that enhance the reader's understanding.

Publisher Information

Publisher

P. F. Collier & Son Corporation

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