Eggs & Cheese
by The Editors of Time-Life Books
"Eggs & Cheese" by The Editors of Time-Life Books, published in 1980 by Time-Life Books, Alexandria, Virginia. Hardcover edition with no dust jacket. This volume from "The Good Cook" series explores diverse recipes and techniques for eggs and cheese. ISBN: 0-8094-2505-6. Condition: Good, with minimal wear and clean pages. A must-have for culinary collections.
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The book is in good condition, with a sturdy hardcover binding. There is no dust jacket, and the cover shows minimal wear. The pages are clean, with no inscriptions or markings, making it an excellent copy for both collectors and culinary enthusiasts. ###
About This Classic 1980 Edition
"Eggs & Cheese" is part of the renowned "The Good Cook" series published by Time-Life Books in 1980. This volume, crafted by the editors of Time-Life, delves into the versatile world of eggs and cheese, offering both classic and innovative recipes. Published in Alexandria, Virginia, this hardcover edition is a testament to the culinary expertise and editorial precision of Time-Life Books. While the specific edition is not noted, this book stands out for its comprehensive approach to cooking techniques and recipes, making it a valuable addition to any culinary library. The book is in good condition, with no dust jacket, and presents an opportunity for collectors and cooking enthusiasts to explore the art of eggs and cheese preparation. ###
Publisher Information
Publisher
Time-Life Books
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