Even more recipes from the backs of boxes, bottles, cans and jars

The book is in good condition, with a dust jacket that shows signs of wear, including minor edge tears. The binding is intact, and the pages are clean without inscriptions or library markings. The cover art remains vibrant despite the wear, preserving the book's vintage appeal.

"Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars" by Ceil Dyer is a unique culinary compilation published by McGraw-Hill Book Company in 1982. This hardcover edition brings together a fascinating array of recipes traditionally found on everyday packaging, offering a nostalgic glimpse into popular culinary trends. Ceil Dyer, known for her expertise in curating accessible and practical recipes, presents a collection that is both a culinary resource and a cultural artifact. This edition, published in multiple cities including New York and San Francisco, captures the essence of home cooking from packaged goods. The book is in good condition, with a dust jacket showing some wear and minor edge tears, indicating its age and use. A must-have for collectors of vintage cookbooks and those interested in the history of packaged food recipes.