Everyday Foods

The book is in good condition, with some wear visible on the spine and corners. The cover shows minor scuffing but retains its structural integrity. There is no dust jacket present. The binding remains strong, and the pages are clean and free from inscriptions or library markings.

"Everyday Foods" by Jessie W. Harris and Elisabeth Lacey Speer was published by Houghton Mifflin Company in 1941. This New Revised Edition reflects the authors' extensive backgrounds in home economics, with Harris having served as Director of the School of Home Economics at the University of Tennessee, and Speer as a professor and department head at the same institution. The book is a comprehensive guide to cooking and nutrition, aimed at providing practical knowledge for everyday meal preparation. Its significance lies in its historical context, offering insights into mid-20th-century culinary practices. This edition, printed by The Riverside Press in Cambridge, is a valuable piece for collectors interested in vintage cookbooks and home economics literature. The book is in good condition, with no library markings or inscriptions noted.