Feeds and Feeding: A Handbook for the Student and Stockman

The book is in good condition, with a strong and intact binding. There are no inscriptions or signs of it being an ex-library copy. The cover shows minimal wear, and the pages are clean and free from annotations. The absence of a dust jacket is noted, but the hardcover itself remains well-preserved.

"Feeds and Feeding: A Handbook for the Student and Stockman" by Frank B. Morrison is a comprehensive guide published by The Morrison Publishing Company in 1959. This twenty-second edition, unabridged, represents a significant update in the field of animal nutrition and husbandry. Authored by Frank B. Morrison, a respected emeritus professor at Cornell University, this book serves as an essential resource for students and professionals in agriculture and livestock management. The book's enduring relevance is underscored by its numerous revisions, reflecting ongoing advancements in the field. This particular edition, published in Clinton, Iowa, is a testament to the evolving practices in feeding and managing livestock. The book is in good condition, with no signs of being an ex-library copy or containing inscriptions. Its sturdy binding ensures durability for reference use.