Feeds and Feeding, Abridged: The Essentials of the Feeding, Care, and Management of Farm Animals, Including Poultry

This hardcover edition is in good condition, with a firm binding and clean pages. The cover shows minor wear consistent with age, but no significant damage. There is no dust jacket included. The book is free from inscriptions, markings, or library stamps.

"Feeds and Feeding, Abridged: The Essentials of the Feeding, Care, and Management of Farm Animals, Including Poultry" by Frank B. Morrison is a comprehensive guide published by The Morrison Publishing Company in Clinton, Iowa, in 1961. This Ninth Edition, adapted and condensed from the Twenty-Second Edition of the original work, is a crucial resource for those involved in agriculture and animal husbandry. Frank B. Morrison, an Emeritus Professor of Animal Husbandry and Animal Nutrition at Cornell University, brings his extensive expertise to this abridged version, making it accessible and practical for farmers and agricultural professionals. The book covers essential topics in the feeding, care, and management of livestock, including poultry, emphasizing practical applications in farm settings. This edition is particularly valuable for its concise format and updated content, reflecting the agricultural practices of its time. The book is in good condition, with no dust jacket, and is a solid addition to any agricultural library.