
Feine Käse Küche
by Redaktionelle Bearbeitung: Edith Hundhausen
"Feine Käse Küche" by Edith Hundhausen, published by Lingen Verlag, Köln. Format: Hardcover, Condition: Good with minor dust jacket wear. Explore diverse cheese recipes in this unique culinary guide. Illustrator: Roberto Patelli. A scarce and valuable addition for culinary enthusiasts.
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The book is in good condition with a slightly worn dust jacket that shows minor edge wear. The binding is intact, and the pages are clean, making it a well-preserved copy for its age. No inscriptions or library markings are present, maintaining its original charm.
About This unknown Edition
"Feine Käse Küche" is a culinary exploration edited by Edith Hundhausen, published by Lingen Verlag in Köln. This edition, featuring a cover designed by Roberto Patelli, delves into the art of cheese cuisine, offering a variety of recipes suitable for any occasion. While the exact publication year remains unspecified, the book serves as a valuable resource for cheese enthusiasts and culinary explorers. Printed in West Germany, this edition showcases a collection of recipes that highlight the versatility of cheese in cooking. Its scarcity in the market makes it a unique find for collectors and culinary aficionados alike. The book remains in good condition, with a slightly worn dust jacket, adding character to this distinctive culinary guide.
Publisher Information
Publisher
Lingen Verlag
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