Flavours OF Hungary
by Károly Unger, István Lukács
"Flavours of Hungary" by Károly Unger and István Lukács, published by Grafo Kft. in 1994, is a hardcover edition exploring traditional Hungarian cuisine. In good condition, it includes an inscription but no other markings. A valuable resource for culinary enthusiasts interested in authentic Hungarian recipes. ISBN: 963-8280-14-X.
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The book is in good condition with a clean and intact cover. There is a personal inscription on the inside cover, but no other markings or signs of wear are present. The binding is tight, ensuring durability for regular use in the kitchen.
About This Classic 1994 Edition
"Flavours of Hungary" by Károly Unger and István Lukács, published by Grafo Kft. in Budapest in 1994, is a comprehensive exploration of Hungarian culinary traditions. This hardcover edition captures the essence of Hungary's rich gastronomic heritage through a collection of authentic recipes and cultural insights. The book is a valuable resource for those interested in traditional Hungarian cuisine, featuring contributions from notable Hungarian chefs and food photographers. Its significance lies in its detailed presentation of regional dishes, making it a unique addition to any culinary library. The book is in good condition with no signs of wear on the cover, though it includes a personal inscription.
Publisher Information
Publisher
Grafo Kft.
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