Fondue and Table Top Cookery

The book is in fair condition. The dust jacket is worn, with minor edge tears and some chipping, yet remains intact. The binding is solid, and the pages are clean, showing only slight signs of age-related yellowing. Overall, it is a well-preserved copy for its age, perfect for collectors and culinary enthusiasts.

"Fondue and Table Top Cookery" by Marion Howells, published by Crescent Books Inc. in 1971, offers a delightful exploration into the art of communal dining. This hardcover edition, originating from New York, provides a comprehensive guide to preparing and enjoying fondue and other tabletop cooking methods. Marion Howells, an esteemed author in the culinary world, presents a variety of recipes that emphasize both tradition and innovation in cookery. This edition is particularly significant for collectors and cooking enthusiasts, as it reflects the culinary trends of the early 1970s. The book is in fair condition, with a dust jacket that shows signs of wear, including minor edge tears and chipping, yet remains intact, preserving its vintage charm.