Foods AND Home Making
by Carlotta C. Greer
"Foods and Home Making" by Carlotta C. Greer, Allyn and Bacon, 1928. Hardcover in fair condition. Notable for its insights into 1920s home economics and cooking. Features an inscription, adding historical value. No dust jacket.
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The book is in fair condition, with noticeable wear on the cover and spine. The pages are intact but show signs of aging, such as yellowing and minor foxing. There is an inscription on the title page. The book does not include a dust jacket.
About This Vintage 1928 Edition
"Foods and Home Making" by Carlotta C. Greer, published by Allyn and Bacon in 1928, is a comprehensive guide on home economics and cooking. Carlotta C. Greer, noted for her work as the Head of the Department of Home Economics at John Hay High School in Cleveland, brings her expertise to this detailed volume. This edition, printed by Norwood Press, covers essential topics in home management and culinary arts, making it a valuable resource for those interested in historical perspectives on domestic science. The book's condition reflects its age, with some wear on the cover and pages that have naturally aged over time. An inscription is present, adding a personal touch to this particular copy. This edition is a unique find for collectors and enthusiasts of vintage home economics literature.
Publisher Information
Publisher
Allyn and Bacon
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