Freezing & Canning Cookbook
by Edited by Nell B. Nichols
"Freezing & Canning Cookbook" by Nell B. Nichols, published by Doubleday & Company, Inc., 1964. Hardcover edition from Garden City, New York. Features detailed recipes for food preservation. Dust jacket worn with minor tears and discoloration. A valuable resource for traditional freezing and canning techniques.
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The book is in good condition, with a dust jacket that shows wear, including minor edge tears and some discoloration. The binding is intact, and the pages are clean, offering a well-preserved interior for a book of its age.
About This Vintage 1964 Edition
The "Freezing & Canning Cookbook," edited by Nell B. Nichols, is a comprehensive guide to food preservation, published by Doubleday & Company, Inc. in 1964. This edition, originating from Garden City, New York, is a testament to the era's culinary practices, focusing on prized recipes from the farms of America. The book is an essential resource for anyone interested in the art of preserving fruits, vegetables, meats, and more. It provides detailed instructions and recipes, making it a valuable addition to any kitchen. Despite its age, the book remains relevant for those seeking traditional methods of food preservation. The dust jacket shows signs of wear, with minor edge tears and discoloration, but the book itself is intact and ready for use.
Publisher Information
Publisher
Doubleday & Company, Inc.
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