Gourmet Meals for Easy Entertaining: 21 Dinners for Eight

The book is in good condition, with a dust jacket showing minor edge wear but remaining intact. The interior pages are clean and free from inscriptions, maintaining the book's integrity. The binding is sound, ensuring durability for use in the kitchen or as a collectible item.

Gourmet Meals for Easy Entertaining: 21 Dinners for Eight by Martha Nemes Fried, published by Gramercy Publishing Company in 1960, offers a unique collection of recipes designed to simplify the art of hosting dinner parties. The book is decorated by Morton H. Fried, adding a visual charm to its practical content. Based in New York, this edition provides 21 complete, time-budgeted menus, making it a valuable resource for anyone looking to impress guests with minimal stress. While the specific edition is not indicated, the book's vintage status may appeal to collectors and culinary enthusiasts alike. The condition of the dust jacket is good, with minor edge wear, and the interior pages are well-preserved, making this a desirable addition to any cookbook collection.