Great Green Chili Cooking Classic

The book is in good condition, showing signs of wear consistent with its age. The cover is intact with minor edge wear, and the binding remains strong. There is no dust jacket, as per its original paperback format. The pages are clean, with no inscriptions or library markings, making it a well-preserved copy for its twelfth printing.

The "Great Green Chili Cooking Classic" is a notable compilation from The Albuquerque Tribune, published in 1974. This edition, identified as the twelfth printing, showcases a collection of New Mexico's prized recipes, emphasizing the region's beloved green chili. Although the author remains unknown, the editors Lynn B. Villella and Patricia Gins have curated a selection that reflects the local culinary traditions. This volume is a valuable piece for collectors interested in regional cuisine or historical newspaper publications. The absence of an ISBN suggests its rarity, particularly in this printing. The book is in a paperback format, with a cover designed by Tim Gallegly, and is in good condition with some signs of wear. Perfect for culinary enthusiasts and collectors alike, it offers a glimpse into New Mexico's rich culinary heritage.