great south west cooking classic

The book shows signs of wear consistent with its age. The cover has some scuffing and edge wear, and the spine shows signs of use. There is no dust jacket present. The pages are intact, though some may have minor discoloration or spotting due to age. Overall, the book remains a functional and readable copy.

"Great Southwest Cooking Classic" by Patricia Gins, published by The Albuquerque Tribune in 1977, is an intriguing collection of New Mexico's prized recipes. Edited by Patricia Gins, a Tribune staff writer, this book captures the essence of Southwestern culinary traditions. It features a variety of recipes that highlight the unique flavors and ingredients of the region. Although the edition details are unspecified, this volume is a valuable resource for those interested in regional cooking. As an out-of-print publication, it holds particular interest for collectors and cooking enthusiasts alike. The book is in fair condition, with visible wear but intact pages, offering a glimpse into the culinary heritage of the Southwest.