Homemade Bread
by Edited by Nell B. Nichols
"Homemade Bread," edited by Nell B. Nichols, Doubleday & Company, 1969. Hardcover edition from Garden City, NY, focusing on bread recipes by Farm Journal editors. Dust jacket worn with edge tears; binding intact. A classic resource for vintage baking enthusiasts.
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The dust jacket of "Homemade Bread" is worn, with noticeable edge tears and chipping. The binding appears intact, and the pages are clean, retaining the original charm despite the external wear. This copy is not signed or inscribed, and there are no library markings.
About This Vintage 1969 Edition
"Homemade Bread," edited by Nell B. Nichols, was published by Doubleday & Company, Inc. in 1969. This hardcover edition, originating from Garden City, New York, offers a comprehensive collection of bread recipes curated by the Food Editors of Farm Journal. With detailed guidance on creating both yeast and quick breads, this volume is a valuable resource for bakers seeking traditional and innovative recipes. While the book's cover shows signs of wear, the content remains a testament to classic baking techniques. This edition is particularly significant for enthusiasts of vintage culinary literature, providing a glimpse into the baking practices of the late 1960s.
Publisher Information
Publisher
Doubleday & Company, Inc.
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