Hors d'Oeuvre

This copy of "Hors d'Oeuvre" is in good condition, with a strong binding and clean pages. The hardcover shows minimal wear, and there is no dust jacket present. It is free from inscriptions or library markings, indicating it has been well-preserved over the years.

"Hors d'Oeuvre" by The Editors of Time-Life Books is a comprehensive guide published in 1982 by Time-Life Books in Alexandria, Virginia. This edition is part of "The Good Cook: Techniques & Recipes" series, known for its detailed culinary insights and practical guidance. This first printing offers a rich exploration of hors d'oeuvre, with a focus on techniques and recipes that cater to both novice and experienced cooks. The book's significance lies in its methodical approach to culinary arts, making it a valuable resource for anyone interested in mastering the art of appetizers. This edition is relatively scarce, especially in its first printing, and is a sought-after addition to any culinary collection. The physical condition is solid, with a sturdy binding and no dust jacket, making it a durable copy for regular use.