House & Garden's New Cook Book

The book is in good condition with a sturdy binding and no dust jacket. The cover shows minor wear consistent with age, including slight edge wear and scuffing. The pages are clean with no inscriptions, maintaining the book’s integrity for reading and collection purposes.

"House & Garden's New Cook Book" by the Editors of House & Garden is a notable publication from The Condé Nast Publications Inc., released in 1967. This hardcover edition, distributed by Simon and Schuster, is a comprehensive resource for cooking enthusiasts, offering a wide range of recipes and culinary advice. Published in New York, this book reflects the era's culinary trends and home cooking practices. While the exact edition is unspecified, its 1967 publication date situates it within a rich period of culinary exploration. The book is ideal for both collectors and home cooks interested in mid-20th century recipes and cooking techniques. The absence of a dust jacket and the book's condition suggest it has been well-used, adding character and authenticity to this vintage piece.