Judging Dairy Products

This hardcover book is in good condition. The binding is intact, and there are no inscriptions or library markings. The cover shows minimal wear, consistent with age, and the pages are clean and free of annotations. No dust jacket is present, but the book's structural integrity is well-maintained.

"Judging Dairy Products" by John A. Nelson, Ph.D., and G. Malcolm Trout, Ph.D., is a comprehensive guide published by The Olsen Publishing Co. in 1965. This Fourth Edition, revised in 1964, offers an in-depth exploration into the principles and practices of evaluating dairy products. Nelson, a Professor Emeritus from Montana State College, and Trout, a Professor at Michigan State University, bring a wealth of academic and practical expertise to this essential text for professionals in the dairy industry. The book is published in Milwaukee, Wisconsin, and is a valuable resource for understanding the nuances of dairy product assessment. The hardcover edition is a must-have for those in agriculture and food science fields, offering insights that remain relevant. The book is in good condition, with no library markings or inscriptions, making it a collectible item for enthusiasts and professionals alike.