Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

This seventh printing from September 1966 is in good condition. The hardcover shows minor wear typical of its age, with some scuffing visible on the cover and spine. The binding remains intact and strong, and the pages are clean without inscriptions. The dust jacket condition is unknown.

"Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery" by Prosper Montagné is a comprehensive culinary reference published by Crown Publishers, Inc. in New York. This copy, printed in 1961 and identified as the seventh printing from September 1966, is a vital resource for anyone interested in the art and science of food. Edited by Charlotte Turgeon and Nina Froud, with introductions by A. Escoffier and Ph. Gilbert, this edition offers detailed insights into gastronomy, featuring 1000 illustrations, many in full color. While not a first edition, this printing is a significant piece for collectors and culinary enthusiasts alike. The book is in good condition with no inscriptions or library markings, making it a clean addition to any collection.