Leone's Italian Cookbook

The book is in good condition, with the dust jacket showing some wear and minor edge tears. The binding is intact, and the pages are clean with no inscriptions or markings. The endpapers, illustrated by Willard Mullin, are well-preserved, adding a distinctive visual element to the book.

"Leone's Italian Cookbook" by Gene Leone, published by Harper & Row in 1967, offers a comprehensive collection of Italian recipes that have gained fame across the culinary landscape. This edition, with endpapers by Willard Mullin, provides a glimpse into authentic Italian cooking as practiced by the Leone family. The book is a valuable resource for anyone interested in traditional Italian cuisine, featuring over 300 recipes that have been cherished for their authenticity and flavor. The foreword by Dwight D. Eisenhower adds a unique historical touch to this classic collection. The book is in good condition, with a dust jacket showing minor wear and edge tears. This edition is a must-have for collectors of vintage cookbooks and enthusiasts of Italian culinary traditions.