"Letters to Colleen" NOTES & RECIPES from a southern kitchen

This spiral-bound book is in good condition, with minor wear visible on the cover. The binding remains intact, ensuring ease of use in the kitchen. There are no inscriptions or library markings, making it a clean copy for collectors or culinary enthusiasts interested in Southern recipes.

"Letters to Colleen" Notes & Recipes from a Southern Kitchen by Lou Harshaw is a delightful collection of Southern culinary wisdom, published by The Hexagon Company in Asheville, N.C., in 1973. This spiral-bound edition offers a unique blend of personal notes and recipes, capturing the essence of Southern cooking traditions. Lou Harshaw, known for her deep appreciation of regional cuisine, shares insights and recipes that reflect the rich flavors and cultural heritage of the South. Although this edition lacks an ISBN and specific edition details, its publication year and regional focus make it a valuable find for collectors of Southern culinary literature. The book is in good condition, with a sturdy spiral binding and vibrant cover art that evokes the rustic charm of Southern landscapes.