Louisiana Cookery
by Mary Land
"Louisiana Cookery" by Mary Land, Claitor's Publishing Division, 1970, Second Claitor's Printing. Spiral-bound, illustrated by Morris Henry Hobbs. Good condition with minor cover wear. A valuable resource for authentic Louisiana recipes and Southern cuisine enthusiasts.
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The book is in good condition with a sturdy spiral binding. The cover shows some wear, particularly around the edges, but remains intact. There are no inscriptions or library markings, and the pages are clean and free from significant damage.
About This Vintage 1970 Edition
"Louisiana Cookery" by Mary Land, published by Claitor's Publishing Division in Baton Rouge, 1970, is a classic exploration of the rich culinary traditions of Louisiana. This second Claitor's printing features illustrations by Morris Henry Hobbs, adding a visual charm to the authentic recipes. Mary Land, known for her expertise in Southern cuisine, offers a comprehensive collection of traditional Louisiana recipes, reflecting the cultural diversity of the region. This edition is spiral-bound, ensuring easy use in the kitchen. While this is not the first edition, it remains a valuable resource for culinary enthusiasts interested in regional American cooking. The book is in good condition, with the spiral binding intact and the cover showing minor wear consistent with age.
Publisher Information
Publisher
Claitor's Publishing Division
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