Low Carb Ice Cream: Drinks, Desserts
by Diana Lee
"Low Carb Ice Cream: Drinks, Desserts" by Diana Lee, Morris Press Cookbooks, 2002. Spiral-bound in excellent condition, this cookbook offers a collection of low-carb recipes for ice creams, drinks, and desserts. A rare find for dietary enthusiasts and collectors. ISBN: 0-9703667-2-0.
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The book is in excellent condition with a clean cover and no visible wear. The spiral binding is intact and functional, allowing for easy handling. There are no inscriptions or signatures, and all pages are free from markings. No dust jacket is present, typical for spiral-bound editions.
About This Classic 2002 Edition
"Low Carb Ice Cream: Drinks, Desserts" by Diana Lee is a practical guide published by Morris Press Cookbooks in 2002, based in Kearney, Nebraska. This spiral-bound edition focuses on creating delicious low-carb ice creams, drinks, and desserts, catering to those following a low-carb diet. Diana Lee, known for her expertise in dietary cooking, provides an array of recipes that balance flavor and health. This edition is particularly valuable for collectors and culinary enthusiasts interested in niche diet cookbooks. The book is out of print, making it a rare find for those seeking specific dietary guidance. The physical condition is excellent, with no markings or inscriptions, and the spiral binding ensures durability and ease of use in the kitchen.
Publisher Information
Publisher
Morris Press Cookbooks
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