manufacture and analysis of CARBONATED BEVERAGES

The book is an ex-library copy with the usual markings and stamps, including a prominent stamp from "Westreco Inc., Marysville, Ohio." The hardcover shows signs of wear, particularly at the edges and spine. The binding remains intact, ensuring the book's usability. There is no dust jacket, and the cover has some scuff marks typical of library circulation.

"Manufacture and Analysis of Carbonated Beverages" by Morris B. Jacobs, Ph.D., is a pivotal work published in 1959 by Chemical Publishing Co., Inc., based in New York. This book serves as an authoritative resource in the field of food technology, specifically focusing on the chemistry and production processes of carbonated beverages. Dr. Jacobs, a consulting chemist and microbiologist, provides an in-depth exploration of the scientific principles and analytical techniques involved in beverage production. This edition is a valuable asset for those interested in the historical and technical aspects of food science. The book is an ex-library copy, indicating its previous use in an institutional setting, which may appeal to collectors seeking unique provenance. The physical condition reflects typical library wear, but the content remains a crucial reference for scholars and professionals alike.