Massee's Wine Handbook

The book is in fair condition with a dust jacket that shows signs of wear, including minor edge tears. The binding remains intact, and the pages are clean, with no inscriptions or library markings. The illustrations by Dorothy Ivens are well-preserved, adding visual appeal to the text.

"Massee's Wine Handbook" by William Edman Massee, published by Doubleday & Company, Inc. in Garden City, New York, is a revised edition from 1971. This comprehensive guide serves as an essential reference for the buying and serving of European and American wines, featuring labels, prices, and vintage lists. Illustrated by Dorothy Ivens, the book includes detailed notes on glasses, storage, tasting, and ordering wines in restaurants. As a revised edition, it offers updated insights and practical advice for wine enthusiasts and professionals alike. The book is a valuable resource for those interested in expanding their knowledge of wines. The condition of this copy is fair, with a worn dust jacket showing minor edge tears, indicative of its age and usage.