Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck - front cover

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

"Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck, published by Alfred A. Knopf in 2009, is a Fortieth Anniversary Hardcover Edition. This classic guide to French cuisine remains a vital resource for culinary enthusiasts. The book is in excellent condition, free from inscriptions or library markings, making it a valuable addition to any cookbook collection.

$25.00$$
Binding:Hardcover
Condition:Very Good
2009
Alfred A. Knopf
ISBN:0375413405
Stock:1 available
SKU:A5-B9-CIZ-JGM-0410

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Condition Details

The book is in excellent physical condition. The hardcover shows minimal wear, and the binding is tight. There are no inscriptions or library markings. The dust jacket condition is unknown, but the overall preservation of the book suggests careful handling.

About This 2009 Edition

"Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck is a cornerstone in culinary literature, published by Alfred A. Knopf in New York. This particular edition is the Fortieth Anniversary Hardcover Edition, released in 2009. As a revised edition, it offers a comprehensive guide to French cookery, making it an essential reference for both amateur cooks and professional chefs. Julia Child's influence on American cooking is unparalleled, and this book continues to be a testament to her legacy. Although not a first edition, this anniversary release is a valuable collector's item due to its updated content and enduring popularity. The book is in excellent condition with no signs of library usage or personal inscriptions.

Publisher Information

Publisher

Alfred A. Knopf

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