Menus for Entertaining

The hardcover of "Menus for Entertaining" is in good condition, with minimal wear visible on the blue cover. The book is free from inscriptions, and there are no library markings. The spine and binding are intact, maintaining the book's structural integrity. No dust jacket is present.

"Menus for Entertaining" by Juliette Elkon and Elaine Ross is a comprehensive guide published by Hastings House Publishers in 1960. This hardcover edition, illustrated by John Alcorn, offers a curated collection of 72 parties and 400 recipes, specifically designed for the dedicated cook and hostess. The book is edited by Narcisse Chamberlain, adding a layer of expertise to its content. Published in New York, this volume stands out with its practical and creative approach to entertaining, making it a valuable resource for those interested in culinary arts and social gatherings. While the edition specifics are not detailed, its vintage publication date suggests a potential scarcity in pristine condition. The book is free of inscriptions and library markings, ensuring its appeal to collectors. The absence of a dust jacket is noted, but the hardcover remains in good condition with minimal wear.